The IT Summer Dessert: Blackberry Coconut Popsicles

I have strong opinions about popsicles.

I never, ever put dairy in my popsicles because I dont love the mouth feel. I crave popsicles that are ridiculously refreshing and feel and taste just like summer.

I also think popsicles shouldnt have a million ingredients in them either. Simple is always best. Here I used coconut milk because it still gives the popsicles a nice creamy flavor and texture without being overwhelming. The blackberries at the market are bursting and look so beautiful that I couldnt help myself. This combination, while ridiculously simple, is so delicious. Its become my after-dinner-treat and I hope it becomes yours, too!

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.