Appetizing Spinach and Artichoke Dip Stuffed Mushrooms

One of my favorite recipes I ever posted on PBS Food was a recipe for Spinach and Artichoke Dip. Its actually one of the things I make the most (from myself). I make it all the time for friends because theyre always requesting it and its so dang easy to make. I can usually make it with things I have in the fridge. 

I wanted to recreate that dip but in mushrooms. These are like if a spinach and artichoke dip were stuffed in a mushroom and you could eat it in one bite! Yum! 

The artichoke spinach dip part is actually a bit different. Theres no creme fraiche part because you want it to be a bit stiffer so it doesnt melt everywhere in the oven. 

But other than that its fairly similar. These make a great appetizer for fall or (gulp) the holiday season. I bet you wont be able to eat just one.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.