Make Spicy Beer Cheese Dip
by Adrianna Adarme on Feb 5, 2016
The Super Bowl is my favorite excuse to eat all the snacks ever created. My recent favorite is this spicy beer cheese dip. Have you ever tried to simply melt cheese hoping it would be a dip? Doesnt work. I tried it long ago thinking it would work like melted chocolate. Silly me. The trick to cheese dip is a roux, much like you make for macaroni and cheese.
This is spiked with a light beer and diced jalapeño. The results are heavenly. A little beer like, a little spicy and cheesy as can be. The consistency is silky smooth. I recommend eating this with the best tortilla chips (or homemade) you can find or make and a glass of cold beer.
Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.