Homemade Comfort Food: Hearty Shells and Cheese
by Jenna Weber on Mar 21, 2013
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The past few days have been cold, foggy and grey here in Northern California. Yesterday was the first official day of Spring, but we definitely missed the memo! All this rain has left me craving some good old fashioned comfort food.and whats better comfort food than homemade macaroni and cheese?
When I was growing up, my favorite meal was shells and cheese from the box. I knowI know! But can you deny how delicious it is? Well, once you try this easy homemade version I promise youll leave that box on the shelf for good.
I added some chicken and broccoli to beef this classic up a bit --- its definitely a family favorite and you cook this version right on the stove; no need to waste time in the oven.
This is one of the most delicious, satisfying thirty-minute meals I know!
Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.