Try Sheet-Pan Shrimp Romesco Dinner

Recently Ive been trying to eat healthy, which is always a bit of a challenge seeing as I really love baking all the things.

One thing I love doing is making my healthy-ish recipes REALLY simple and easy to throw together. This way Ill actually be motivated to make them.

My favorite thing to do is throw everything on a sheet pan and stick it in the oven. I usually start my weeks with making this romesco sauce. Its so simple because you can throw everything into a blender and pulse away and are left with a really flavorful sauce. I put this on everything from chicken to fish to veggies.

This sweet potato and cauliflower are cooked together for about 15 minutes and then the shrimp is added. It cooks to perfect (not overcooked by even a bit) and then all of this delicious stuff is tossed with romesco. Its the perfect weeknight, healthy dinner!

P.S. THIS YEAR IS FLYING BY!

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.