Roasted Cauliflower, Feta, and Lemon Pasta

I'm a sucker for a lemon pasta of any kind. I love the comfort that pasta always seems to provide, with a punch of brightness. It's a winning combination. The lemon always seems to add a bit of lightness that pasta sometimes needs; especially when the weather is getting slightly warmer and eating outside seems like it's only a few more weeks away.

This recipe is perfect for a crowd, yes, but more than anything I think it's a perfect weeknight-meal. It takes maybe 30 minutes to throw together and there aren't a million ingredients. And if you'd like you can cut this recipe in half and make it just for yourself. It's qualifies as a good Dinner For One.

You can also swap in what you have. Swap the cauliflower for broccoli or peas or radishes. Whatever vegetable you have in your fridge works great. The heavy cream, lemon, Parmesan and feta are the important components here; the vegetables are merely here for a bit of freshness and good texture.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.