Serve Ricotta Pancakes with Simmered Raspberries

Out of all the pancakes that exist in this world (and trust me, there are a lot!), ricotta pancakes are at the top of my list. The ricotta adds a really nice tenderness and softness to pancakes.

Theyre definitely not those thick fluffy pancakes. Those are different recipes! But these are special all the same. I love nothing more than to wake up early on a Saturday morning and make breakfast. Its maybe one of my favorite things to do on a cozy morning. These pancakes fit the bill perfectly. Since were not exactly in summer yet, this recipe uses frozen raspberries for the topping. But feel free to skip it. I like simple blueberries or segments of citrus all the same.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.