How to Make Rhubarb Compote

Rhubarb is all about town. Are you sick of it yet? A few weeks ago I brought you rhubarb curd and while I love that recipe, I wanted to give you something thats a million times easier and faster. This compote is delicious on everything from an English muffin (pictured) to a Belgian waffle and even a scoop of vanilla ice cream. Everything with ice cream, always.

Rhubarb is often times paired with strawberries. Its mostly because it needs a bit of a partner to shake of its super tart natural flavor. I love it with strawberries, but I love it even more with orange, vanilla and a good amount of ginger, which is exactly what you have here. The bit of spice from the ginger, sweetness from the orange and fragrant vanilla bean all work wonders in a pot together. The entire house will immediately smell like sweet spring.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.