Pumpkin-Spice Chewy Snickerdoodles Make A Great Holiday Cookie

The chai snickerdoodles from my book The Year of Cozy were by far the most made. Last year during the holidays, I made them at least 6 times to bring to gatherings where I know friends would be stoked to eat all the cookies their hearts desired.

The snickerdoodles are chewy in the centers and crunchy on edges. And the flavor profile of chai is still one of my all-time favorites. 

But since its still fall and everything pumpkin-y is being celebrated, I wanted to give you a different rendition of that recipe. This uses pumpkin spice resulting in the perfect fall/autumn-y cookies.

If pie is not your forte and youve been looking for a Thanksgiving (or Christmas) recipe to bring, these cookies are perfect! They dont require the skills that pie requires (even though I love making pie more than anything else) but are still super delicious and autumnal.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.