Forget French Fries: Easy Parmesan Potatoes Will Satisfy
by Jenna Weber on Feb 15, 2013
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My future mother-in-law made these simple roasted Italian Parmesan potatoes over Christmas and everyone just loved them. They are easy, delicious and made with ingredients you most likely already have on hand. They also go perfect as a side dish with just about anything! We had them the other night alongside some steaks on the grill and sautéed chard. Much healthier than traditional French fries and more satisfying as well!
In this recipe, Im using one of those Italian seasoning packets you can find at pretty much any major grocery store. Look for them alongside the salad dressings and condiments. The final sprinkle of Parmesan cheese compliments the flavor perfectly!
I hope you guys like these simple roasted potatoes!
Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.