Make No-Mayo Potato Salad with Bacon

Im not a big potato salad lover. When I see it on the tables at gatherings, its usually a big ol skip for me.

I tend to go for the deviled eggs, the fruit salad, the bloody marys. Oh the bloody marys. Heres my problem with potato salad: the ratio of sauce/dressing to potato isnt always that great. I find that most of the time potato salads are sort of dry. And when theyre not, theyre just drenched in mayonnaise. I love mayonnaise, dont get it twisted, I just dont like a ton of it.

If you, too, are sort of a potato salad hater, this one is for you. It has a bit of a spring twist. The dressing doesnt have a drop of mayonnaise in it. Instead, it relies on fresh herbs, while blanched leeks and bacon add some nice flavor. Its simple but oh so delicious.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.