Make Miso Mushroom Stir-Fry

El Nino has officially hit Los Angeles and I am loving it. Well, Im not loving the destruction that could possibly come but we really need the rain. The rain has inspired all sorts of cozy food ideas but those will come later. First, something healthy.

Im currently on one of those annoying cleanses where I cant eat a myriad of foods. Some make sense (no gluten, sugar, dairy) but others sort of make me scratch my head. No honey?! Why?! One of the ingredients on the list of no-nos is soy sauce. I wanted to make a medley stir-fry full of mushrooms but what would I do with no soy sauce. I replaced it with sweet miso paste and added a bit of rice wine vinegar. Luckily for us, the mushrooms give off a lot of moisture that is full of flavor so I didnt really miss the soy sauce. This over a bed of brown rice is everything Im wanting at this time of year.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.