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Mexico No-Churn Ice Cream Recipe
Mexico No-Churn Ice Cream Recipe

Make Mexican No-Churn Ice Cream

by Adrianna Adarme on Jul 7, 2016

You don't need an ice cream maker to create this rich, spiced ice cream made of sweetened condensed milk and heavy cream.

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This Mexican No-Churn Ice Cream recipe is made of sweetened condensed milk and heavy cream. Its doesn't require an ice cream maker.
This Mexican No-Churn Ice Cream recipe is made of sweetened condensed milk and heavy cream. Its doesn't require an ice cream maker.
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Have you ever tried no-churn ice cream? I want to say that Nigella Lawson invented this particular technique. Let me tell you that its absolutely genius. Two ingredients essentially make this into ice cream: sweetened condensed milk and heavy cream. These two things are beaten together and you end up with the richest most decadent no-churn ice cream. Absolutely no ice cream maker needed.

This Mexican No-Churn Ice Cream recipe is made of sweetened condensed milk and heavy cream. Its doesn't require an ice cream maker. mexico-nochurn-ice-cream-3

This recipe is inspired by the Mexican chocolate I experienced while in Mexico a few weeks ago. Its rich, spiced and has a really deep delicious flavor. The chocolate is incredibly flavorful. I love it so much.

This Mexican No-Churn Ice Cream recipe is made of sweetened condensed milk and heavy cream. Its doesn't require an ice cream maker.

Adrianna Adarme - PBS Food Fresh Tastes BloggerAdrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.