Make at Home Breakfast Tostadas

I know this sounds a little strange, but Id take a tostada over a taco any day of the week. I love tacos, but I REALLY love tostadas. I think I like the crunch part the best. Its almost like nachos but in more of a personalized form.

I personally like frying corn tortillas fresh and using those as tostadas, but of course, you could alway simply buy a tostada.

I made these breakfast-fied by smothering them with refried black beans (Ill always choose black beans over pinto beans), an egg and a ton of accessories: avocado, tomatoes, hot sauce and cilantro.

Theyre super quick to throw together and theyre perfect for a crowd because if you wanted to do, say, a tostada bar, you could add all of the toppings and garnishes to small bowls, fry off the tostadas and fry the eggs to order or make a big batch. This could also work with scrambled eggs, if thats easier.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.