Make Late Summer Succotash with Mustard Greens

Summer is on its last breath. Does that sound dismal? I dont mean it to be! I love the end of summer. Thats when all of my favorite things are around in full force. Think tons of zucchini and lima beans and tomatoes galore. I eat all of these things on a daily basis in late summer.

This is the simplest of succotashes with a nice addition of mustard greens; they give it a good flavor note.

You can serve this succotash with all sorts of things. Think a piece of fish or a piece of chicken breast. Or even you can put all of this in between a good tortilla and add some hot sauce. OR, serve it for breakfast with a side of fried eggs. Its the ultimate, throw-everything-into-a-pan-and-cook-it-up type of meal, which is exactly what Im looking for when it comes to late-summer time.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.