Make Kefir Panna Cotta for Breakfast or Dessert

Have you jumped on the kefir bandwagon? I feel like kefir has been primarily a breakfast drink, promising all sorts of healthy benefits, much like yogurt. If you're unfamiliar with kefir think of it like a probiotic-filled, fermented milk. The consistency is much thinner than yogurt, its almost like a cross between yogurt and milk.

Lately I've been seeing kefir used in everything from soups to desserts. I wanted to try this too and figured a panna cotta might be a good place to start. This is a lot like a yogurt and granola, except the texture is very different. I like my panna cotta to be very loose. A good panna cotta in my opinion should dissolve in your mouth the minute it hits your tough -- it should never be hard or super stiff!

The crunchy granola and drizzle of honey on top feels a bit breakfast-y but totally sweet and decadent enough for dessert.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.