Make Hatch Chile Blueberry Corn Salad
by Adrianna Adarme on Aug 25, 2016
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This might seem like a bit of a strange combo, blueberries and corn. But hear me out! I love nothing more than blueberries and corn together in sweet things. Blueberry Corn Ice Cream? Delicious. Cornbread studded with blueberries? Amazing. Blueberry Pie with a pie crust made with polenta? DREAMY.
This salad is super easy to throw together and the corn at the markets are SO good right now. Corn right now is sweet and delicious. Its perfect when paired with a sort of spicy hatch chile, the bite from the onion and the acid from the lime. I love to eat this with chips; its the perfect summer snack!
Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.