It's Grilling Season! Make a Grilled Veggie Sandwich

Now that we've entered the season where we grill everything, it's time to share one of my favorite healthy dinners: Grilled Veggie Sandwiches. I'm a big fan grilling vegetables and all vegetables; I think I like it even more than roasting vegetables, which I love a million times more than boiled vegetables. I remember going to friends' houses growing up and having to force down overcooked boiled vegetables to "be nice." It wasn't my favorite moments. I was lucky in that my mom was really into steaming vegetables and during the summer months, she grilled them.

This sandwich takes a total of 15 minutes to throw together, homemade hummus and all. Of course, you can swap out the hummus for something else like a tapenade or aioli. I think it adds a nice fresh flavor to the sandwich. The simple olive oil, ground cumin and coriander mixture that is rubbed on the vegetables is my absolute favorite. It keeps the sandwich interesting, while still not making it overly complicated. It's a simple dinner, but one I'd be happy with eating night after night.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.