Serve Grilled Peaches with Burrata

This past weekend I was in Portland in not very summer-y weather at all. And guess what? I loved it. I dont think Im supposed to be in hot weather it makes me feel ill. But one thing I do love about the summer are all the grilled foods. Grilled veggies, grilled fruitall delicious. Lets just grill everything!

When I was in Portland I went to a restaurant where nearly everything was grilled. I had grilled octopus, grilled summer veggies and the most perfectly grilled peaches. The peaches were served in a savory context with cheese and dukkah. They were fantastic. So simple and delicious. I feel like grilled foods should be simple. This iteration of that dish is simple, too. Its topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. And salt! The sweet and salty is magical.

Happy grilling season!

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.