Kick Back with a Frozen Beergarita

Next week Im headed to Mexico for my best friends wedding and I cant wait to lay by the pool, read a book all while drinking a Michelada. In California, what you see pictured is often referred to as a Beergarita but in Mexico its a Michelada (well, without the frozen element to it).

Micheladas are also known for being a more tomato-based drink but come a few different ways, depending on what part of Mexico youre in.

This will be my first time to Cabo and while totally touristy, Im most excited about hitting up a few taco places, off the beaten path, far, far away from those t-shirts with bikinis on em.

While this is American as they come, its still SO delicious. Im not a huge tequila drinker so I favor the taste of beer. The fresh lime juice and ice make a slushy of sorts. Then, comes the beer. It couldnt be more simple to make and its so ridiculously refreshing. Its exactly what you want to drink poolside, all day long.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.