Make Fried Cauliflower Rice with Quail Eggs

My month of April was spent recipe testing some of the most decadent recipes EVER! So, its no surprise that the past few weeks have been me in a chill zone of healthy food.

A few weeks ago I discovered Cauliflower Rice (already riced!) at my local Trader Joes and was SO pumped. If youve ever made cauliflower rice, you know that its a bit of a pain to make. Its messy, you have to pull out the food processor. Its so much easier to make when its already been riced for you, in a bag that you simply get to pull out of the fridge.

This is the lunch Ive been making myself the past few days. I know Im getting very close to being sick of it but not yet. Its simple and delicious and super healthy. My one gripe with a lot of healthy food is that it doesnt have enough flavor; not this dish.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.