Make Fried Cauliflower Rice with Quail Eggs
by Adrianna Adarme on May 19, 2016
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My month of April was spent recipe testing some of the most decadent recipes EVER! So, its no surprise that the past few weeks have been me in a chill zone of healthy food.
A few weeks ago I discovered Cauliflower Rice (already riced!) at my local Trader Joes and was SO pumped. If youve ever made cauliflower rice, you know that its a bit of a pain to make. Its messy, you have to pull out the food processor. Its so much easier to make when its already been riced for you, in a bag that you simply get to pull out of the fridge.
This is the lunch Ive been making myself the past few days. I know Im getting very close to being sick of it but not yet. Its simple and delicious and super healthy. My one gripe with a lot of healthy food is that it doesnt have enough flavor; not this dish.
Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.