Escape the Heat with Cantaloupe Margaritas
by Adrianna Adarme on Jul 14, 2017
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Were gearing up for a wretched heatwave in Los Angeles and Im preparing to do some serious outdoor eating and drinking. Im currently in the midst of planning a big lobster/crab/shrimp boil. Have you guys ever thrown one before? If you have any tips, please share!
Im thinking of a cocktail to serve when people arrive and even though margaritas arent exactly on theme with the shrimp boil, Im thinking of serving these anyway. Theyre SO good and refreshing.
I added a tablespoon of sugar to these because my melon wasnt super sweet. I imagine as summer takes off, melons will become sweeter and sweeter but mine needed a bit of help. The lime and tequila work wonders with the sweet melon and the salt around the glasses is SO good.
I hope you have a chance to taste this refreshing drink because its such a treat for hot summery days.
Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.