Easy and Delicious Elote Pasta
by Adrianna Adarme on Jul 20, 2018
This elote pasta has a nice dressing that is tart and isn't overly heavy.
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I used to live in Echo Park, which is maybe my favorite neighborhood in all of Los Angeles. I used to walk to the lake and walk around with my dog. And while I usually wouldn’t carry my purse or anything like that, I would always make sure to carry a few dollars so I could get elote from one of the vendors selling street corn. It is SO good. It’s simple, too. A bit of crema, cayenne, lime juice on charred, freshly grilled corn.
This is a pasta salad version. It’s cold and perfect to prepare for a picnic or bbq or summer gathering. The dressing is nice and tart—to avoid it from being too heavy—and the elote pasta, well, it’s pasta so it’s delicious.
Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.