Delicious Sheet Pan Chicken with Tahini-Parsley Sauce

I know that I should probably be providing a cookie recipe but I really want to give you a recipe that is a solid weeknight winter meal. This is something I make ALL THE TIME. Because it’s simple and dependable and so delicious.

It feeds four people but I make it for my husband and myself and adore the leftovers it provides. The tahini parsley sauce lasts a full week and it is SO good. I put it on everything: eggs, a sandwich, fish and chicken.

The potatoes make it super filling and warming. The olives are a nice briny touch. And the lemon brightens it right up!

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.