Cozy Curried Butternut Squash Soup

Im spending the weekend in Chicago and its surprisingly not that cold! WOOHOO! Ive heard the winter has been super mild but its still winter. And 25 degrees is still cold. I came planning to make this soup for my friends.

Butternut squash soup is probably my favorite and every year I always make different iterations of it but this is my all-time favorite. Its spiced with Madras curry, cumin, coriander, and for some heat, a little bit of red pepper flakes.

I love to mix in a bit of yogurt for a nice tangy flavor. Ive been trying to steer-clear of bread but when it comes to soup, its absolutely necessary. I love a dunk of bread into this sweet spicy goodness.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.