Celebrate Summer With Corn and Chorizo Hash

Breakfast is my favorite meal, especially when I eat it for lunch time, late lunch time or dinner time. Basically, I prefer eating breakfast at any other time besides mornings. Hashes are nimble; they can easily fit in to another meal category. It's because they offer leniency when it comes to ingredients, preparation and they're savory. They're easy-breezy.

This hash is all about celebrating summer. I used these beautiful, very small waxy potatoes, some spicy chorizo and freshly cut kernels off the cobs. A little garlic, shallot and green onion add some nice flavor, as does the sweet paprika.

The runny egg on top is like icing on the cake because I really do believe everything is better with a runny egg on top.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.