Chunky Monkey Chocolate Pudding Pops

In 1979, a new frozen treat called pudding pops came to market and was wildly successful with a famous spokesperson named Bill Cosby.  These frozen chocolate pops were a favorite of mine. When they were discontinued, I couldnt believe how a company could just stop selling a product.  As an eight-year-old, it was inconceivable.  There was something noticeably different in flavor and texture with pudding pops compared to the more classic fudge pop.  Pudding pops were creamier and smooth.  The flavor slightly less sweet with a familiar pudding flavor I grew up loving. Thirty-five years later, pudding pops remain discontinued, yet they can still be enjoyed with a little bit of effort and patience. Today, during our Camp PBS Parents series, I am sharing an easy recipe to re-create this treasured summer dessert called Chunky Monkey Chocolate Pudding Pops. Made with a small box of instant chocolate pudding, milk, a ripe banana, and a little peanut butter, these pudding pops make a great summer treat. Kids and their parents will love making and eating them together.  Enjoy! Frozen pop molds can be purchased nearly everywhere including the grocery store.  Wooden pop sticks can be found at local craft stores.  Of course, if you don't have a pops mold, small disposable cups can also be used. Using a blender is the best way to puree and mix all the ingredients. Aluminum foil makes keeping those sticks easy.

---

Alice Currah is the publisher of popular food blog, Savory Sweet Life. Her approachable everyday recipes are accompanied by beautiful step by step photos and have been featured online at Martha Stewart, Real Simple, The Pioneer Woman, Epicurious, Bon Appetit, Saveur, iVillage and many more. In March 2010, Forbes.com featured Alice as one of Eight of the Very Best Food Bloggers. You can find her on Twitter, Instagram, or Facebook.