Taco Bout Delicious: Chorizo-Spiced Cauliflower Tacos

One of my favorite soup recipes is this one I made a few years ago that I titled Chorizo-Spiced Squash Soup. It is vegetarian, with not a lick of actual chorizo, and instead plays off the borrowed spices used in chorizo. I was obsessed with turning everything chorizo-spiced but for some reason it never hit me to put it on cauliflower and then in tacosuntil a few days ago when I was brainstorming ideas for taco month!

The fusion of spices tossed in cauliflower creates a light and delightful taste for tacos. If you want to make the tacos vegan, simply swap to vegan tortillas (sometimes lard is used but its not super common in supermarket tortillas), and skip the cheese.

These are a super quick weeknight meal, too. They come together very easily and are pretty hands off. Make it like a buffet style and theres very little assembly required!

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.