Serve a Cheesy Heirloom Tomato Tart

Tomatoes at the market are going crazy right now and Im taking full advantage. This recipe was inspired by The Pioneer Womans tomato tart. It just looked too beautiful not to give it a whirl.

I added shredded pecorino cheese to the base of the pie crust to create a barrier between the tomatoes and pie crust, or else itll be super soggy.

The green onions were also in full effect at the market so I sautéed those slightly in some butter until super soft.

When I make tomato sandwiches I always sprinkle the tomatoes with a few pinches of salt and let them drain on a few sheets of paper towels. I did this with this tart, too and it helped a lot!

Grab some tomatoes at the market and give this a try!

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.