Make Celery Root and Pear Soup

Im currently under a million blankets watching Little Women and shopping online since Im the worst holiday shopper in the world.

This is a bit of a quick recipe. Its main purpose is to serve as a break between the overeating of cookies and sweets that tends to happen so often at this time of year. Ive been actually craving something salty and savory yet light and vegetarian.

The celery root is peeled and steamed along with a pear. Its blended in the blender with the steaming water and thats it! Top it with a bit of creme fraiche and oil thats infused with saffron and red pepper flakes. BOOM. Lunch. Dinner. All the meals. I paired this with some bread because nothing is better than dipping bread into warm soup.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.