Add Coconut Flavor to an Easy Cauliflower Bisque

Lately Ive been really into bisques made with coconut milk. I just love the ever-so-subtle coconut flavor. Using coconut milk is also a great substitution for heavy cream! This easy cauliflower coconut bisque is velvety and delicious. You would never guess it wasnt made with heavy cream. Its perfect for a first course for a date night at home, or for a light lunch with some crusty bread for dunking. To give this soup its smooth velvety texture, I pureed it in a high-speed blender after it cooked. You could also use a handheld immersion blender if you have one! To finish, I drizzled a little bit of fruity olive oil on top and sprinkled some rosemary. Delicious!

---

Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.