Make Broccoli and Cheddar Quiche for Breakfast

Spring is a pretty exciting time for most people; especially those of you who have endured a brutal winter. Temperatures are finally letting up, flowers are finally blooming and the sun is beginning to shine a bit brighter. Spring! I feel like with spring comes a lot of gatherings and brunches; its the season when breakfast is revered most. Breakfast is always important but in spring its a little extra important.

This quiche is a play on my favorite dish my mom would make growing up: broccoli cheddar casserole. It was the one American dish my mom knew how to make. I believe she used a recipe that she got from the side of a soup can. Luckily, this quiche has no soup in it (that might be a little scary). Instead theres just a ton of cheddar and broccoligood enough for me!

The crust is perfect. Its flakey and buttery and a little salty. If you conquer the crust (which I prefer to make the night before), making the quiche is actually pretty low-maintenance and easy to throw together the morning of. If you wanted to save some time, you could always make this the night before because I personally love quiche room temperature. Its maybe one of the only foods that I enjoy either warm or room temperature.

Love live spring!

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.