This Citrus Salad Deserves a Space on your Breakfast Menu

Im not a big salad-eater. You usually wont find me eating a salad for dinner. But I do love them in the morning. This salad is my absolute favorite thing to wake up to because its bright and fresh yet still filling enough to get me through the morning until lunch.

I usually make a batch of bacon at the beginning of the week and boil off some eggs. Theyre usually already in the fridge so it makes throwing the ingredients together totally doable and realistic.

If youve been strolling through the grocery store or farmers market lately, you probably noticed all the bursting citrus. Definitely take advantage of it and buy a blood orange or cara cara. Theyre so delicious to add to salads. And honestly theyre great to eat on their own, too.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.