Blueberry Cornbread Cobbler: Sweet and Tart Dessert

For many, Labor Day is a sign that the season is making that switch from summer to fall. I wish that were the case in Los Angeles, but summer is still very much present. There are very high temperatures (boo!) and beautiful summer produce still lingering (yay!). Blueberries seem to be having their best moment right now.

Cobblers have always had a special place it my heart. Theyre very much like crisps, which I tend to bake more during the fall and winter months. Cobblers are typically made with biscuit dough dolloped on top, but I figured for this iteration, I would marry my current favorite combination: blueberries and corn. It might seem like an unlikely pairing but I promise it works!

The sweet and tart blueberries work so wonderfully with the sweet nature of cornbread.  I didnt add any sugar to cornbread but I do think the simmering blueberries make for a great compliment.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.