Try Banana Cheesecake Potstickers for Dessert
by Marc Matsumoto on Dec 9, 2014
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I've always known that potstickers are a great way to wrap your favorite things into bite-sized parcels of deliciousness, but after making these tasty apple pie potstickers, I've been experimenting with different dessert fillings as well.
The other day, I woke up craving buttery banana pancakes, smothered in raspberry jam, but when I got out of bed and checked the fridge, there were no eggs or milk! What I saw instead were some leftover potsticker wrappers and the remnants of a block of cream cheese, which got me thinking...
Less than 15 minutes later I was sitting down to this delightful breakfast! With a crisp buttery side, a tender noodly side and creamy banana filling. They're fantastic served with a raspberry coulis, they'd also be great with a caramel sauce, maple syrup, or even a simple dusting of cinnamon sugar (think churros meets cheesecake).
Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. Marcs been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network.