Baked Tortilla Breaded Fish

Have you ever started cooking dinner and realize you are missing a key ingredient?  Well, that happened to me today.  I had planned on making a traditional breaded fish recipe until I realized I was out of panko crumbs.  Moments like this are not uncommon in my kitchen.  Instead of panicking I started rummaging through my cupboards to find a suitable substitute.  This led me to a wonderful new recipe that I am sharing with you today. Instead of panko, I crushed corn tortilla chips into crumbs and coated fish strips in them. The results were very tasty and my kids loved them.  I used Dover sole because the fillets are thin, cook quickly, and has a mild fish taste.  The breading added a little bit of crunch without being overpowering.  This is a homemade fast-food dinner because I only needed to broil the fish for a couple of minutes on each side. Below you'll find step by step photos to guide you through this recipe.  I do hope you'll try  it.  It would make a great recipe to prepare with your kids.   And you might win them over to a healthier version of traditional deep fried fish.  Enjoy!