Bake Lemon Raspberry Muffins For a Snack

I love a good muffin but there’s more to it than throwing some in the oven. I like a muffin that is part oil, part butter. This assures there is good flavor and good moisture. I like a bit of lemon juice in my muffin to add some nice zing. These are simple muffins with lemon and raspberries, but feel free to substitute blueberries if you like. My favorite part about these muffins is the beautiful domed tops. This is all thanks to them beginning in the oven at 400 degrees F and then being brought down to 350 degrees F. The initial heat creates steam within the muffin, resulting in the perfectly shaped muffins.

Hope you enjoy these for a fresh, delicious treat!

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.