Give Pork Tenderloin a Fruity, Yet Spicy Flavor
by Jenna Weber on Jun 5, 2013
The sweet, fruity taste of apricot preserves goes perfectly with spicy adobo sauce. This dish is sure to become a family favorite.
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Looking for a super quick weeknight dinner? This tasty apricot chipotle glazed pork tenderloin is the answer. All you need are three ingredients and youre set. Dinner can be on the table in less than half an hour!
I love the combination of sweet and spicy ingredients. The sweet fruity taste of apricot preserves goes perfectly with spicy adobo sauce. I like to serve this pork with some simple corn on the cob {with lots of butter and garlic!} and a salad on the side.
Enjoy this easy dinner --- its sure to become a family favorite!
Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna blogs full-time on EatLiveRun.com where her delicious daily recipes and quirky culinary musings appeal to thousands. She lives in Northern California and, when not in the kitchen, can usually be found on her yoga mat.