Make a Stack of Apple Ginger Pancakes

Im what you call a pancake enthusiast. I have consumed and made a ton of variations on this breakfast-favorite. So, I guess you could say Im a bit picky. For one, I dont like them too fluffy. I know that may be an abomination to some, but I like them to be on the thinner side yet moist, tender and soft inside. My favorite stack always uses buttermilk; I love the tang it gives! And when fall is in the air, I like to fold in some of my favorite fruits and spices.

This apple and gingery plate of pancakes might be one of my favorite stack yet. It isnt too sweet, too gingery or too buttery. It makes for a warm weekend breakfast thats pitch-perfect at this time of year.

My favorite part of this recipe are the sautéed apples. Theres something so simple and delicious about cooking them fruit in butter, sugar and spices. The way it makes your house smell, is divine, too; its almost like Fall potpourri.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.