Blend Up an Acai and Banana Smoothie

I know it's a bit cliche to start the year providing recipes for foods like smoothies, soups and salads, but I really do think it's what my body wants right now. Cheese-smothered biscuits and Frito pie isn't the thing my mind is gravitating towards--even though I do love those foods with all my heart.

If you're unfamiliar with acai, not to worry; I actually hadn't heard of it until a few years ago. A large part of my Colombian family moved to Brazil during the 80s, which means a big part of my family is now Brazilian. A few years back, my grandfather was visiting from Brazil and introduced me to acai - a small Brazilian berry with a beautiful deep purple hue. Acai is now considered a "superfood" by many due to its large amounts of antioxidants, amino acids and omega fats; all which help boost your immune system and metabolic functions. Finding the berries themselves in the States isn't the easiest, but acai is most readily available in frozen puree. I found mine at my local health food store (and Whole Foods) in the frozen foods section.

I love adding these packs to the jar of a blender, adding a few of my other smoothie extras like bananas, almond milk, bee pollen and a drizzle of honey. It's a good way to kick off each morning in 2014.

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.