Recipes from La Frontera with Pati Jinich
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Side DishCarne Asada Fries
Carne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at…
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SaladThe Original Caesar Salad
Did you know the world-famous Caesar Salad originated in Mexico? This recipe is adapted from Hotel Caesar’s in Tijuana, Baja California,…
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DessertGreen Chile Sundae
In Hatch, NM, "the chile capital of the world," you can eat their famous chiles on just about anything, even ice cream! This Green Chile…
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EntreeSonoran Hot Dogs
The overloaded hot dogs from Sonora, Mexico, have crossed the border and become a craze in Arizona. This recipe hails from the Mexican side…
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EntreePulpo Tacos
You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at…
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EntreeChimichangas
Chimichangas are a staple on both sides of the border in Arizona and Sonora. This recipe is adapted from El Ramffles in Nogales, Arizona,…
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EntreeTacos Matamoros
There's nothing better than a taco with all the fixings, and this recipe courtesy of Ultimo Taco, Brownsville, TX, will satisfy all of your…
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EntreeRolled Tacos con Salsa
You've had tacos, but have you had rolled tacos? These traditional tacos are courtesy of La Tapatia, Ysleta, TX, and will have you breaking…
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Side DishQueso Dip
Looking for a side that's creamy, spicy, fresh and full of spices? Look no further. This queso recipe courtesy of Larry Delgado, McAllen,…
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RecipeBean and Cheese Burrito
These delicious bean and cheese burritos featured in La Frontera with Pati Jinich are a delicious way to celebrate traditional Mexican…
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BeverageDoña Linda’s Breakfast Tacos
Tacos for breakfast? Count us in. This delicious recipe is filled with egg and other early-morning essentials, perfect for your weekday…
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EntreeRed Menudo
Menudo, a traditional Mexican soup made with beef stomach in broth with a red chili pepper base, is a delicious recipe to taste test if…