Zucchini Cheesecake

Ingredients

• 2 medium squash (shredded and drained)
• 1 cup Bisquick
• 1/4 cup onion (finely chopped)
• 1 clove garlic (crushed)
• 1/2 cup grated romano cheese
• 1 tablespoon parsley (chopped)
• 1/2 teaspoon oregano
• 1/2 teaspoon salt & pepper
• 1/2 cup olive oil
• 4 eggs

Instructions

1. 1
   Mix all ingredients together except squash.
2. 2
   Squeeze out the excess moisture from the squash and fold in.
3. 3
   Bake in a greased 8"x8" casserole dish about 30 minutes at 350 degrees.