Yellowtail Carpaccio

Ingredients

• 12 ounces yellowtail filet
• 2 tablespoons tobiko
• 1 teaspoon toasted sesame seeds
• 2 tablespoons finely chopped green onion
• 4-6 ounces Japanese ponzu sauce
• 1 teaspoon La Yu (chili oil)

Instructions

1. 1
   Prepare very thin slices of yellowtail.
2. 2
   Place the yellowtail on a plate.
3. 3
   Sprinkle tobiko, sesame seeds, and green onion on yellowtail.
4. 4
   Before serving, sprinkle ponzu sauce and La Yu on yellowtail.