White Chocolate Clusters with Fruit and Nuts

Ingredients

• 1 1/2 cups assorted dried fruits and toasted nuts (choose among raisins cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts)
• 1 package (12 ounces) white-chocolate chips

Instructions

1. 1
   Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts. Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
2. 2
   Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.