White Chocolate Chip Cookies with Cherries and Cashews
by Jenna Weber on Apr 5, 2012
These white chocolate chip cookies combine salty and sweet flavors for a treat that no one can resist. The additional tartness of the cherries puts these cookies over the edge. Jenna Weber shares her twist on an old favorite in a full post on the Fresh Tastes blog.
- Servings
- 2 dozen cookies
- Course
- Dessert
Ingredients
- 2.5 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 cups packed dark brown sugar
- 2 eggs
- 2 sticks butter, softened (2 sticks)
- 1 bag white chocolate chips
- ½ cup roughly chopped cashews
- ½ cup dried cherries
Instructions
-
Whisk together the flour, baking soda and salt. Set aside.
-
Cream together the butter and sugar. Add the eggs one at a time, beating after each one. Add the vanilla and mix gently to combine.
-
Add the flour to the butter and mix. Carefully stir in the white chocolate chips, cashews and cherries.
-
Bake at 350 for about twelve minutes, or until golden.