White Bean Dip with Toasted Pita

Ingredients

• 1 can cannellini beans drained and washed
• 3 tablespoons olive oil
• 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
• Coarse salt and ground pepper

Instructions

1. 1
   In a food processor, combine cannellini beans, olive oil, 3 tablespoons fresh lemon juice (about 1 lemon); season with coarse salt and ground pepper. Puree until smooth.
2. 2
   Place puree in a serving bowl, and lightly sprinkle chili powder over the top, if desired. Serve dip with toasted pita chips.