Watermelon BBQ Sauce
Sep 3, 2011
Looking for a BBQ sauce thats really out of the ordinary? Well, look no further. This tangy, and not overly sweet BBQ sauce can be used as a marinade for almost any type of meat.
- Servings
- 1 quart
- Course
- Side Dish
Ingredients
- 1/2 each watermelon pureed
- 1/2 cup Vidalia onion minced
- 4 cloves garlic minced
- 1 cup ketchup
- 1/2 cup honey
- 1/2 cup cider vinegar
- 1/2 cup Midori liquor
- 2 tablespoons Molasses
- 2 tablespoons teriyaki sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon chipotle pepper
- 1/2 teaspoon cayenne
- 2 tablespoons Tabasco, chipotle flavor
- 1 pinch allspice ground
- 1 pinch clove ground
- 1 pinch cinnamon ground
- 1 pinch ginger ground
- 1 tablespoons liquid barbecue smoke
Instructions
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Puree watermelon and strain into a pot, pressing solids through sieve as much as possible.
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Add minced onion and garlic, place over medium heat and bring to a simmer.
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Simmer 30 minutes until it reduces to 2 cups Add remaining ingredients and return to a simmer. Simmer 20 minutes.
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Cool before serving.
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