Watercress, Endive and Grilled Peach Salad

Ingredients

• 4 peaches
• 2 tablespoons melted unsalted butter
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• Coarse salt and ground pepper
• 2 Belgian endives trimmed and cut crosswise into 1-inch pieces
• 2 stemmed watercress (about 8 cups)
• 6 ounces halved bocconcini or sliced fresh mozzarella

Instructions

1. 1
   Prepare Grilled Peaches; Heat grill to medium-low. Halve and pit peaches; brush both sides with butter. Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side. Quarter each half, and set aside.
2. 2
   In a large bowl, whisk together fresh lemon juice and olive oil; season with coarse salt and ground pepper.
3. 3
   Add Belgian endives, stemmed watercress, and bocconcini or mozzarella. Toss to coat. Divide among plates; arrange peaches next to salad.