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Vegan Whipped Topping
by Laura Theodore on Nov 23, 2015
Recipe from Laura Theodore’s Vegan-Ease, © 2015 Laura Theodore, reprinted by permission.
- Course
- Dessert
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Ingredients
- 1 cup raw cashews
- ¼ cup nondairy milk
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup
Instructions
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Put all of the ingredients in a blender and process until smooth. Stored tightly covered in the refrigerator, this “cream” will keep up to 2 days.