Tzatziki (Greek Yogurt Dip)

Ingredients

• 1 cup low-fat Greek yogurt
• 1 tablespoon chopped fresh dill
• 1/4 cup grated cucumber
• 1 small clove garlic finely chopped
• 1/4 cup baby carrots
• 1/4 cup sugar snap peas

Instructions

1. 1
   In a small bowl, combine the yogurt, dill, cucumber, and garlic. Serve with the carrots and peas.